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Kyle and I both love the slight hint of Dijon that peaks out of the cheese sauce mostly because it reminds us of the mac and cheese recipes our moms made for us as kids.īUT! You can always decrease the Dijon a little.
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After all, where would this blog be without all the homemade recipes? So for me, homemade is usually the way to go.
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And that’s fine because I’m always a little skeptical about ingredient labels on quick service food anyway.
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Obviously, I don’t know the actual ingredients that Panera uses for their mac and cheese recipe. I’ve tried a couple different stove top recipes in the past year but none of them really had the “wow” factor I was looking for.īut the Panera mac and cheese recipe? Oh this version is different. I know I lamented back in the fall about this being the very best mac and cheese recipe out there but until today, I’ve still yet to post a quick stove top mac and cheese recipe.
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